Elizabeth Hata Watanabe | Burgers and Things Makes the Grade

Hey students? Need some incentive to stick to your studies? How about burgers? Or more precisely, a burger from Burgers and Things, located at 1991 Pauoa Road. Those in Pauoa Valley know where to go for a great tasting burger, with a flair. But, Burgers and Things’ co-owners Chef Ernesto Limcaco and Elizabeth Hata Watanabe have cooked up a reward for students (in all grades up through high school) who do well in their studies.

Just show your report card with straight A’s to Watanabe or another member of the Burgers and Things team, and you’ll get a free burger.

“Education is so important. It’s the road to success,” Watanabe, the mother of three school-aged children, says. “So, whenever a student has straight A’s, we encourage them and motivate them with a free burger.”

The program also serves as an incentive for students of all ages to study hard and do well in school. Introducing good study habits early on, will carry students through their school years and beyond, when they enter the work force.

Watanabe says that since the relatively new program began “more than two dozen” students ranging from different grades, have proudly shown their report cards to the Burgers and Things staff, entitling them to a free burger.

Call (808) 971-1946 for more details. Your child’s hunger for education can really pay off.

Source: http://www.elizabethhatawatanabe.com/

Comments

Elizabeth Hata Watanabe | The Road Back…Long, Difficult, but Well Worth it, With Help from the Kindness of Strangers!

At the beginning of a lush Valley, there’s an eatery on Pauoa Road that is tucked into an unassuming building. In fact, you might miss it, if you didn’t know where you were going. Burgers and Things has no big, flashy sign boasting the delicious treats that are concocted from within. But, as you get closer, the aroma of a braised, not grilled, burger will lead you right to the front door. Once inside, three waitresses sporting their “Burger Hero” T-shirts buzz around, attending to a few late-lunch customers. One of those waitresses is 41-year-old Kathleen Waikiki, a transplant from Maui. She greets everyone with a smile. And, after hearing her story, you might wonder HOW she manages to smile at all! She does so, because she now has hope – hope for a future not marred by drugs, or relationships with men measured by the number of bruises on her lean body. “I thought if they didn’t hit me, it wasn’t okay.” She expected to be hit! “ Growing up, I saw my parents fight a lo...

Elizabeth Hata Watanabe | Cookies Anyone? - 2017

Named Mother of the Year in 2008 by the Honolulu Star-Advertiser’s HawaiiMoms.com website, Elizabeth Hata Watanabe gets inspiration for her yummy homemade cookies from her children. She has three – two boys, ages 12 and 8 and a 6-year-old daughter. But, let’s face it, you don’t have to be a kid to be tempted by the aroma of a freshly baked cookie wafting through the air. In her online bakery, hauteconfectioneryboutique.com , Watanabe experiments with all kinds of flavors and ingredients. There’s a favorite, though - the “Campfire,” which she describes as a “huge chocolate chip cookie on the outside,” but in the center, there’s a s’more-like filling, including marshmallow, graham and chocolate chunks. But, there other tempting treats on the menu, including “Mochi Crunchies,” a savory and sweet treat fashioned from whipped butter and the popular Japanese snack kakimochi; or the chewy Coconut Shortbread; Hapa brownies are dark chocolate baked over a shortbread crust,...

Elizabeth Hata Watanabe | Cooking Up a New Venture - 2017

Where can you find the best burger on the island? Head to Pauoa Valley, where you’ll find Burgers and Things, the latest venture from entrepreneur and restaurateur Elizabeth Hata Watanabe . This woman always has an idea percolating. And, more than not, the idea grows into a new, successful enterprise for Watanabe. For each project, she surrounds herself with experts. Burgers and Things is no exception. I know what you’re thinking… another burger place? Oh no, Burgers and Things is not your usual throw-a-beef-patty-on-a-grill-then-transfer-it-to-a-bun place. The secret recipe? Elizabeth Hata Watanabe has a flair for turning the ordinary into extraordinary. And, so do the people she entrusts to work with her. At Burgers and Things, Chef/Owner Ernesto Limcaco cooks up a Wagyu beef, Venison, or lamb burger and places it carefully on a pretzel, brioche or other exotic bun. Well done, Elizabeth! Can’t wait for your next venture. Visit website: Elizabeth Ha...

Elizabeth Hata Watanabe | Blog 2017

Search This Blog