Named
Mother of the Year in 2008 by the Honolulu Star-Advertiser’s
HawaiiMoms.com website, Elizabeth Hata Watanabe gets inspiration for
her yummy homemade cookies from her children. She has three – two
boys, ages 12 and 8 and a 6-year-old daughter. But, let’s face it,
you don’t have to be a kid to be tempted by the aroma of a freshly
baked cookie wafting through the air.
In
her online bakery, hauteconfectioneryboutique.com, Watanabe
experiments with all kinds of flavors and ingredients. There’s a
favorite, though - the “Campfire,” which she describes as a “huge
chocolate chip cookie on the outside,” but in the center, there’s
a s’more-like filling, including marshmallow, graham and chocolate
chunks. But, there other tempting treats on the menu, including
“Mochi Crunchies,” a savory and sweet treat fashioned from
whipped butter and the popular Japanese snack kakimochi; or the chewy
Coconut Shortbread; Hapa brownies are dark chocolate baked over a
shortbread crust, topped with macadamia nut brittle. The menu
expands to cheesecakes, cupcakes, specialty cakes, tiramisu,
cakepops, macaroons and pancake mix!
And,
if you’re in a gift-giving mood, hauteconfecioneryboutique.com has
that covered, too! The gift concierge service, makes sharing these
tasty treats with your friends, family, or impressing clients, a
simple task.
The
company has a distributor in Japan and participates at least three
times a year in food-related exhibitions in that country.
Visit website: Elizabeth Hata Watanabe
Visit website: Elizabeth Hata Watanabe